Organic Nuts, Seeds & Cacao

A handful of nuts, a spoonful of seeds or a little cacao can completely change the texture and flavour of a recipe. This collection brings together organic nuts, seeds and cacao in simple formats that are easy to use from breakfast through to baking and savoury cooking.

Choose almonds, cashews, walnuts, Brazil nuts and pistachios, alongside chia, flax, sesame, pumpkin and hulled hemp seeds. For chocolate recipes and toppings, explore organic cacao powder and cacao beans, while roasted and chocolate-coated nuts offer options that can also be enjoyed straight from the pack.

Whether you are stocking the cupboard for everyday cooking or looking for a few ingredients that work across several recipes, these are products that are easy to keep on hand and even easier to combine.

Nuts and seeds for breakfast, baking and savoury dishes

Nuts and seeds can move easily between sweet and savoury recipes.

At breakfast, add chia, ground flax, hemp seeds, pumpkin seeds or chopped nuts to porridge, granola, plant-based yoghurt or smoothie bowls. Almonds, cashews and walnuts also work well in homemade granola, muffins, cakes and other baked recipes.

For savoury dishes, sesame and pumpkin seeds add texture to salads, soups and bowls, while chopped nuts can be used in pesto, fillings, sauces or toppings. Ground cashews are particularly practical when a recipe calls for a finer nut texture without having to process whole nuts first.

Different formats also give you different options in the kitchen. Whole flax seeds, ground flax, white and black sesame or hulled hemp seeds can each be used differently depending on the texture you want to achieve.

Organic cacao for desserts, breakfast and homemade snacks

Cacao powder is one of the most versatile ingredients in the collection. Use it in brownies, cakes, pancakes, porridge, smoothies, homemade bars or chocolate-style creams and desserts.

Cacao beans offer a different experience, with a firmer, crunchy texture and more intense cacao flavour. They can be eaten as they are if the product instructions allow it, chopped into smaller pieces or used as a topping for breakfast bowls and desserts.

When choosing between cacao products, check the exact format on the product page. Cacao powder and whole cacao beans behave very differently in a recipe even though they come from the same plant.

Raw, roasted or covered in chocolate: choose by how you want to use it

Not every nut in the collection comes in the same format.

Raw or minimally processed nuts are versatile ingredients for cooking, baking and homemade mixes. Roasted almonds, cashews and pistachios are convenient when you want a more pronounced toasted flavour and can also be enjoyed directly as a snack.

Chocolate-coated almonds and hazelnuts sit somewhere between nuts and treats: the nut remains at the centre, but the finished product has its own recipe and nutritional profile. Check the individual ingredients and nutritional information rather than treating them in the same way as plain nuts.

The same principle applies across the collection. Organic certification tells you how the agricultural ingredients were produced, while ingredients, allergens, sugar content and nutritional values still vary from product to product.