Organic White Rice Flour, 200 g, Dragon Superfoods
Fine organic white rice flour with a neutral taste, ideal for baking, pancakes, porridges and thickening sauces, soups or desserts. Naturally gluten-free and a useful alternative to conventional white flour.
🌿 100% organic
🌾 Naturally gluten-free
✨ Source of manganese
🥞 Ideal for cooking & baking
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Light texture, neutral taste and plenty of ways to use it in the kitchen. 🌾
Dragon Superfoods Organic White Rice Flour is made by finely grinding organically grown white rice. Its delicate texture and mild flavour make it easy to use in both sweet and savoury recipes without overpowering the other ingredients.
Thanks to its good absorption capacity, it works well for thickening sauces, soups, puddings and creams. In baking, it can help create a light texture. . .
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Light texture, neutral taste and plenty of ways to use it in the kitchen. 🌾
Dragon Superfoods Organic White Rice Flour is made by finely grinding organically grown white rice. Its delicate texture and mild flavour make it easy to use in both sweet and savoury recipes without overpowering the other ingredients.
Thanks to its good absorption capacity, it works well for thickening sauces, soups, puddings and creams. In baking, it can help create a light texture and a pleasant crispness in biscuits, cakes and other baked goods.
It is also a practical base for pancakes, porridges or crispy coatings and can be used as an alternative to conventional white flour in many everyday recipes.
Rice flour is naturally gluten-free and is also presented as a source of manganese.
Dragon Superfoods Organic White Rice Flour: reasons to choose it
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100% organic white rice flour
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One ingredient only
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Naturally gluten-free
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Source of manganese
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Fine texture
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Neutral flavour
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Suitable for sweet and savoury recipes
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Ideal for thickening sauces, soups and desserts
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Suitable for pancakes, porridges and baking
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Can be used as an alternative to conventional white flour
How to use it
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For pancakes and crepes
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In cakes, biscuits and other baked goods
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For porridges
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To thicken sauces and soups
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In puddings and dessert creams
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For crispy coatings and breading
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Mixed with other flours in gluten-free baking
For cooking and baking only. Do not consume raw.
Frequently asked questions
What does white rice flour taste like?
It has a mild, neutral taste, making it suitable for a wide variety of recipes.
Is rice flour gluten-free?
Rice flour is naturally gluten-free.
Can I use it instead of wheat flour?
It can be used as an alternative in many recipes, either on its own or combined with other flours depending on the preparation.
Can I use it to thicken sauces?
Yes. Its absorption capacity makes it suitable for thickening sauces, soups, puddings and creams.
Is it suitable for baking?
Yes. It can be used in biscuits, cakes, pancakes and other baked recipes.
Can it be eaten raw?
No. The product should be used only for cooking and baking.
Is it organic?
Yes. It is made from organically grown white rice.
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Nutritional values per 100 g
Energy: 1507 kJ / 355 kcal
Fat: 1 g
of which saturates: 0.5 g
Carbohydrate: 78 g
Fibre: 1 g
Protein: 8.5 g
Salt: 0.03 g
100% organic white rice flour*.
*From organic farming.
May contain traces of sesame seeds, peanuts and nuts.
Storage
Store in a cool, dry and dark place.
Alergeny