Organic coconut flour is a delicious and healthy alternative to wheat and other grain flours. It is gluten-free, low in carbohydrates, and rich in fiber and protein. Milled from dried and defatted coconuts, coconut flour is an ideal addition to the menu of those following a low-carb diet or who are sensitive to gluten.

How to use:  It can be added up to 20% in the composition of flours used for various types of baked goods or in larger quantities to improve their structure. It is used as a thickener for various sauces. It is great as an additive to cereals, soups, shakes or desserts.