Organic fava bean protein pasta is a unique pasta product made entirely from fava bean flour (Vicia faba) grown in Italy. Free from emulsifiers, thickeners, and artificial additives, this pasta is a natural source of plant-based proteins and fibre, created for active people looking for a healthy and nutritious alternative to classic pasta. It cooks quickly – in just 3–4 minutes in boiling salted water – and is ideal in combination with fresh vegetables and light seasonings.
Organic fava bean protein pasta is a unique pasta product made entirely from fava bean flour (Vicia faba) grown in Italy. Free from emulsifiers, thickeners, and artificial additives, this pasta is a natural source of plant-based proteins and fibre, created for active people looking for a healthy and nutritious alternative to classic pasta. It cooks quickly – in just 3–4 minutes in boiling salted water – and is ideal in combination with fresh vegetables and light seasonings.
Taste Profile
Experience a meticulously crafted flavor profile tailored for the discerning palate. This artisanal pasta offers a hearty, authentic texture that cooks to a flawless 'al dente'.
Why You Will Love It
Purely Organic: Crafted with 100% certified organic ingredients.
Ingredients
Fava bean (broad bean) flour*.
Certifications
Certified Organic
Suggested Uses
Boil in generously salted water until al dente. Toss immediately with vibrant pestos, rich ragùs, or simply high-quality extra virgin olive oil.
Storage
Store in a cool, dry place away from direct sunlight and heat.
FAQ
Does this contain artificial additives? No, this product is crafted using pure, natural ingredients.
How should I store this? Please keep it in a cool, dry environment to preserve optimal freshness.
