Fluffy pancakes without measuring several different flours. Bett’r Organic Pancake Mix combines buckwheat, quinoa and gluten-free oat flour with rice protein and flaxseed flour for an easy breakfast or brunch, ready with just a few added ingredients.
🌿 100% organic
🌱 Vegan
✓ Gluten-free <20 ppm
🥞 Makes approximately 25 pancakes
140,00 Kč350,00 Kč / kg
UOM
140,00 Kč350,00 Kč / kg
400g
Pancakes for breakfast, without turning the kitchen upside down. 🥞
Bett’r Organic Gluten-Free Pancake Mix brings together buckwheat, quinoa and gluten-free oat flour in a ready-to-use blend that makes homemade pancakes much easier. Rice protein and flaxseed flour complete the recipe, while the neutral, slightly savoury profile means you can take the finished pancakes in either a sweet or savoury direction.
Just add milk or a plant-based drink and oil or melted butter, mix and cook. One 40. . . Показване на още >
Pancakes for breakfast, without turning the kitchen upside down. 🥞
Bett’r Organic Gluten-Free Pancake Mix brings together buckwheat, quinoa and gluten-free oat flour in a ready-to-use blend that makes homemade pancakes much easier. Rice protein and flaxseed flour complete the recipe, while the neutral, slightly savoury profile means you can take the finished pancakes in either a sweet or savoury direction.
Just add milk or a plant-based drink and oil or melted butter, mix and cook. One 400 g pack makes approximately 25 pancakes, so it works just as well for a weekend breakfast as it does for a table meant for sharing.
Bett’r Organic Gluten-Free Pancake Mix 400 g: reasons to choose it
Made with buckwheat, quinoa and gluten-free oat flour
Gluten-free <20 ppm
Vegan dry mix
26 g protein per 100 g
8.6 g fibre per 100 g
Only 2.5 g sugars per 100 g
No refined sugar in the recipe
Easy to prepare with milk or a plant-based drink
Approximately 25 pancakes per pack
The mix combines three naturally different flour profiles, buckwheat, quinoa and gluten-free oats, rather than relying on a single flour base.
For more easy breakfast ideas, explore the Bett’r Food organic breakfast selection.
How to prepare Bett’r pancakes
Add to the mix:
Milk or your preferred plant-based drink
Oil or melted butter
Mix until you obtain a smooth pancake batter, then cook the pancakes in a heated pan until done on both sides.
For a fully plant-based preparation, use a plant-based drink and oil.
The dry mix must be cooked before consumption and should not be eaten raw.
How to enjoy them
With fresh fruit and nut butter
With yoghurt and freeze-dried berries
With banana slices and cinnamon
With a Bett’r fruit or nut spread
With roasted vegetables and a savoury spread
Rolled with your favourite filling
As part of a larger weekend breakfast with fruit, nuts and coffee
For a fruitier breakfast, pair them with Bett’r Organic Freeze-Dried Strawberries. If you prefer a richer combination, serve them with one of the Bett’r organic nut butters or spreads.
Frequently asked questions
Is the pancake mix gluten-free?
Yes. The product is gluten-free at below 20 ppm.
Is the mix vegan?
Yes. The dry mix contains plant-based ingredients. For vegan pancakes, prepare it with plant-based drink and oil.
Which flours does it contain?
The recipe combines buckwheat flour, quinoa flour and gluten-free oat flour.
Does it contain protein?
Yes. The mix contains rice protein and provides 26 g protein per 100 g.
How many pancakes can I make?
One pack makes approximately 25 pancakes.
Can I make both sweet and savoury pancakes?
Yes. The mix has a versatile flavour, so the finished pancakes can be paired with fruit, nut butters and spreads or with savoury ingredients.
Can I eat the mix raw?
No. The product must be cooked or baked before consumption.
